Apple Press at LostMeadowvt.com

Fruit and Cider Talk from Calais, Vermont. Maintained by Terry Bradshaw, fruit guy.

Monday, October 13, 2008

Season's ending soon

Hey all:

I was just wanting to let everyone know that the mill will only be
squeezing for two more weekends, and the hard cider blends will run out
so if you're in, let me know now- how much you want and when you want
it. I'll be squeezing Saturdays 10/18 and 25; pickup can be between
1:00-6:00 on those Saturdays or all day the following Sundays (19th and
26th). I could also be convinced to accept empty carboys on the Fridays
prior at my work in South Burlington with return the following Monday.

The remaining apple stash looks great: Major and Somerset Redstreak, two
really nice bittersweets from Poverty Lane Orchard; the bittersweets
Binet Rouge, Bedan, Chisel Jersey, Dabinett, and Stembridge from my own
plantings; some Esopus Spitzenburg, Black Oxford, and Hubbardston
Nonesuch heirlooms from right here at Lost Meadow Orchard; a bin of
Golden Russets coming from Douglas Orchards in Shoreham and my workhorse
Liberty from the Champlain Valley to round it all out. The blends I
will make from these fruit simply cannot be found at most other cider
mills, and your resulting ciders will be worth the trip. See the awards
page here for proof: http://www.lostmeadowvt.com/cider/awards.htm

Hard cider blends will remain at $7 per gallon, in your container, this
season. I try to carry a limited number of supplies (ailocks, stoppers,
carboys, sulfite, yeast) to get you started.

Any questions or for reservations email me (click email in sidebar) or
call (802)229-2004.

TerryB

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Terence Bradshaw
Lost Meadow Orchard and Cidery
Calais, VT 1450 feet asl

http://www.lostmeadowvt.com

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