Cider work to do...

It's June now, and I find myself playing catch up to get ready for cider
season only three months away. There's the garage/mill to clean out,
scrub down, and prep; supplies to line up and such. The bigger issue is
the 9 carboys and 1 30 gallon tank of cider that need emptying (i.e.
blending, stabilizing, kegging/bottling, etc) from last year, and
bottles to wash...
It'll happen, in due time.

TB