Finally, ready for fall?
We've started picking early apples at work, I've been lining up fruit
and prepping the garage/mill for our September 10 opening. As far as
making cider this fall, I've been bottling 2010's wine like crazy to
free up carboy space. Proud to say, everything is out of carboys and
bottled, save for about 20 gallons in stainless that I can sit on until
I have time to wash the 15 or so cases of bottles in the backup stash.
Now to hook up the hot water.